Avocado Shrimp Salad

Servings: 3
Prep time: 20 minutes


  • 12 ounces cooked shrimp, chopped
  • 1 large avocado, chopped
  • Lime juice to taste
  • ⅓ cup cilantro, chopped
  • 1/2 jalapeño, deseeded and diced
  • 2 roma tomatoes, deseeded and diced
  • 2 tablespoons olive oil
  • Salt and pepper to taste


  1. Place all the ingredients in a large bowl and mix to combine.
Avocado Black Bean Quesadilla

About Colombia Avocado Board

The mission of CAB is to build the tools to work in sync with the Hass Avocado Board to cultivate consumers in the United States by aligning growers, exporters, and importers together under one cohesive marketing effort focused on Colombian avocados.  The CAB was created in late 2020 and operates under the authorization of the Hass Avocado Promotion, Research, and Information Act of 2000 (7 U.S.C. 7801-7813).  For more information or a full list of the Board of Directors and committee assignments, please email [email protected].