Recipes

Avocado Lime Ice Cream

6 Servings

8 hr 5 min

Ingredients

  • 1 1/2 cups heavy cream
  • 1/2 cup sweetened condensed milk
  • Juice and zest of 2-3 limes
  • 2 large ripe avocados

      Directions

      1. Place all the ingredients in a blender and blend until smooth.
      2. Pour the mixture into a freezer safe container and freeze for 8 hours or overnight.
      3. When ready to serve, let the ice cream sit out until it softens a little before scooping.

      Notes

      • Adjust the lime juice according to your own taste.
      • You can add other flavorings like vanilla or coconut.
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