Recipes
Avocado Hummus
8 Servings
10 min
Ingredients
- 1 can chickpeas
- 2 large avocados
- 2 tablespoons olive oil
- Juice of half a lemon
- 3 tablespoons tahini
- 2 garlic cloves
- 1 teaspoon cumin
- Pinch of cayenne pepper
- Salt and pepper to taste
Directions
- Place all the ingredients in food processor or blender, and blend until smooth and creamy.