Providing Growth & Support through Commitment
MEET THE COLOMBIA AVOCADO BOARD
Our Mission
WE ARE GROUNDED IN OUR PASSION
The Colombia Avocado Board has brought together like-minded leaders with one goal in mind, to educate consumers in the U.S. and encourage them to buy more avocados from Colombia. Our commitment to sustainability, combined with the amazing health benefits of Hass avocados, are important to our producers. We are building the tools to work in sync with the Hass Avocado Board to cultivate consumers in the US. Avocados Colombia works diligently with our partners in the foodservice and retail sectors to be their market resource for all things avocado from Colombia.
Meet the Colombia Avocado Board
Ricardo Uribe
CAB Chair and Exporter Director from Cartama
2023-2025
Sergio Plata
CAB Vice Chair and Exporter Director from Baika Fruit
2024-2026
Brock Becker
CAB Secretary and Importer Director from Mission Produce
2023-2025
Kellen Newhouse
CAB Treasurer and Importer Director from West Pak Avocado
2024-2026
Katheryn Mejía Vergel
CAB Corpohass Director
2024-2026
Ricardo Mejia
CAB Exporter Director from Fruty Green
2023-2025
Dustin Hahn
CAB Importer Director from Naturipe Avocados
2024-2026
Brian Gomez
CAB Importer Director from GreenFruit Avocados
2023-2025
Carlos Andres Londoño
CAB Exporter Director from Jardin Exotics
2024-2026
Colombia Avocado Board, Association Importer Members:
Peter Shore
Gerardo Huerta
Kirk Marquardt
Gahl Crane
Chris Henry
Brian Gomez
Enmanuel Carrero
Steve Roodzant
Juan Monsalve
Carson McDaniel
Brock Becker
Dustin Hahn
David Fausset
Kellen Newhouse
Colombia Avocado Board, Association Exporter Members:
Katheryn Mejia
Ricardo Uribe
Sergio Plata Ortiz
Luz Adriana Villa
Ricardo Mejia
Pedro Pablo Diaz
Mauricio Moranth
Luis Carlos Maya
How Colombia Avocado Fever Began
IT’S THE GOLDEN AGE OF HASS AVOCADOS COLOMBIA
Consumption of avocados during the ’90s averaged 1.6 lbs per capita. However, starting in 2000, the American taste for avocados prospered. The demand for this luscious tasting fruit burst onto the market, swelling to over 7 lbs. per capita today, an increase of a whopping 350% compared to all other fruit’s growth over this same period of just 9%. Why the craze for the smooth, velvety taste of the avocado? A growing culture in the U.S. where avocado use in daily cuisine has been an essential factor in the ramping up of consumption. This cultural shift has had a ripple effect on the American pallet by introducing a more diverse international variety of food and flavors to the market.
Higher demand brings the need to expand and fill that need. Throughout the U.S., supermarkets have grown in size to allow for up and coming items on the country’s food scene. The amount of funding behind introducing the avocado to the U.S. market is substantial to meet that demand. Hass Avocado Board (HAB) and other member associations, including the Colombia Avocado Board, have collectively spent over $205 million promoting the avocado since 2013. Colombia has built its avocado industry around exportation, emphasizing financial sustainability and support for the local Colombian farmer and opening up endless opportunities for high growth in the future.
%
Growth from 2018 to 2019 in Colombian avocado exports to the United States
%
of avocado sales in the United States are Hass avocados
estimated acres planted per year
%
Growth from 2018 to 2019 in Colombian avocado exports to the United States
%
of avocado sales in the United States are Hass avocados
estimated acres planted per year
Colombia’s location is optimal, with access to both Atlantic and Pacific shipping routes providing easy access to major global markets with excellent logistics. Ports in Santa Marta, Cartagena, and Buenaventura allow us to deliver the avocados within days of picking. The United States, the leading importer of avocados, has imported 700% more avocados from Colombia than in recent years. Colombia has almost half a million acres suitable for avocado orchards.
Due to the increase in demand and the amount of land being dedicated to avocado production, different Colombia regions are implementing drones and other technology to improve productivity and quality. This allows for real-time strategic decisions on their crops and the market’s needs. Along with the need for precision agriculture, the Colombian avocado industry recognizes the need for environmental sustainability. There are discussions throughout the avocado industry in Colombia to work towards sustainability by consolidating product cargo delivery, working to ensure stable electric costs in the different regions, increasing railway line use, and accessing recycling resources for waste and by-products.