Prosciutto Wrapped Avocado

Servings: 4
Prep time: 15 minutes


  • 4 ounces prosciutto
  • 1 large avocado, cut into 8-10 slices
  • 4 ounces feta cheese
  • Handful of arugula
  • Balsamic glaze, for serving
  • Olive oil, for serving


    1. Lay a prosciutto slice on a flat surface, add the avocado slice, feta cheese and arugula. Then roll together. Repeat this until all the avocado slices are used.
    2. Place the prosciutto wrapped avocado slices on a plate and drizzle with olive oil and balsamic vinegar.
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    About Colombia Avocado Board

    The mission of CAB is to build the tools to work in sync with the Hass Avocado Board to cultivate consumers in the United States by aligning growers, exporters, and importers together under one cohesive marketing effort focused on Colombian avocados.  The CAB was created in late 2020 and operates under the authorization of the Hass Avocado Promotion, Research, and Information Act of 2000 (7 U.S.C. 7801-7813).  For more information or a full list of the Board of Directors and committee assignments, please email [email protected].