Korean Inspired Marinated Avocado

Servings: 6
Prep time: 10 minutes


  • 4 garlic cloves, chopped
  • 3 green onions, chopped
  • 1 teaspoon Korean chili flakes
  • 1/3 cup soy sauce
  • 1/3 cup water
  • 2 tablespoons maple syrup
  • 1 tablespoon rice vinegar
  • 1 tablespoon toasted sesame seeds
  • 2 large avocados, chopped
  • 1/2 cup cucumbers, chopped


    1. In a large bowl, combine the garlic, green onions, chili flakes, soy sauce, water, maple syrup, rice vinegar and sesame seeds.
    2. Add the avocado and cucumber and stir to combine. Let sit for 15 minutes or enjoy immediately alone or with rice.
    Avocado Black Bean Quesadilla

    About Colombia Avocado Board

    The mission of CAB is to build the tools to work in sync with the Hass Avocado Board to cultivate consumers in the United States by aligning growers, exporters, and importers together under one cohesive marketing effort focused on Colombian avocados.  The CAB was created in late 2020 and operates under the authorization of the Hass Avocado Promotion, Research, and Information Act of 2000 (7 U.S.C. 7801-7813).  For more information or a full list of the Board of Directors and committee assignments, please email [email protected].