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Recipes

Avocado Summer Salad

Servings: 4
Prep time: 10 minutes

Ingredients

  • Dressing
  • 2 tablespoons olive oil
  • 3 tablespoons lemon juice
  • 1 teaspoon honey
  • 1 garlic clove, minced
  • 2 tablespoons Dijon mustard
  • 2 tablespoons fresh dill, chopped

Other Ingredients

  • 1 large avocado, diced
  • 3 persian cucumbers, sliced
  • 1 1/2 cups cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup feta cheese

    Directions

    1. In a small bowl, mix the ingredients for the dressing. Set aside.
    2. In a large bowl, toss the avocado, cucumbers, cherry tomatoes, red onion and feta cheese.
    3. Pour the dressing into the bowl. Mix until combined.
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    About Colombia Avocado Board

    The mission of CAB is to build the tools to work in sync with the Hass Avocado Board to cultivate consumers in the United States by aligning growers, exporters, and importers together under one cohesive marketing effort focused on Colombian avocados.  The CAB was created in late 2020 and operates under the authorization of the Hass Avocado Promotion, Research, and Information Act of 2000 (7 U.S.C. 7801-7813).  For more information or a full list of the Board of Directors and committee assignments, please email [email protected].