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Recipes

Avocado Lime Ice Cream

Servings: 6
Prep time: 5 minutes
Chill time: 8 hours

Ingredients

  • 1 1/2 cups heavy cream
  • 1/2 cup sweetened condensed milk
  • Juice and zest of 2-3 limes
  • 2 large ripe avocados

Directions

  1. Place all the ingredients in a blender and blend until smooth.
  2. Pour the mixture into a freezer safe container and freeze for 8 hours or overnight.
  3. When ready to serve, let the ice cream sit out until it softens a little before scooping.

Notes
Adjust the lime juice according to your own taste.
You can add other flavorings like vanilla or coconut.

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About Colombia Avocado Board

The mission of CAB is to build the tools to work in sync with the Hass Avocado Board to cultivate consumers in the United States by aligning growers, exporters, and importers together under one cohesive marketing effort focused on Colombian avocados.  The CAB was created in late 2020 and operates under the authorization of the Hass Avocado Promotion, Research, and Information Act of 2000 (7 U.S.C. 7801-7813).  For more information or a full list of the Board of Directors and committee assignments, please email [email protected].