Avocado Crab Toast

Servings: 4
Prep time: 10 minutes


  • 1 large avocado, smashed
  • Lemon juice to taste
  • Salt and pepper to taste
  • 4 slices bread of your choice, toasted
  • 8 ounces lump crab meat, or imitation crab meat
  • 2 green onions, thinly sliced
  • Olive oil, for serving


  1. In a small bowl, combine the avocado, lemon juice, salt, and pepper.
  2. Spread the avocado over each slice of toast.
  3. Top with crab, followed by green onions and a drizzle of olive oil if desired.
Avocado Black Bean Quesadilla

About Colombia Avocado Board

The mission of CAB is to build the tools to work in sync with the Hass Avocado Board to cultivate consumers in the United States by aligning growers, exporters, and importers together under one cohesive marketing effort focused on Colombian avocados.  The CAB was created in late 2020 and operates under the authorization of the Hass Avocado Promotion, Research, and Information Act of 2000 (7 U.S.C. 7801-7813).  For more information or a full list of the Board of Directors and committee assignments, please email [email protected].